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Your Tasting Brain

A Sensory Approach to Wine, Beer, and Other Pleasures
By Randy Mosher
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Brief Description
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavour, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be a challenge. No longer! In... Read More
Format: Hardback
$7800

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavour, emotion, and meaning.

Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be a challenge. No longer! In Your Tasting Brain, bestselling food writer Randy Mosher assures us that we can all become master tasters by learning more about the brilliant ways our bodies translate smell, taste, and mouthfeel into flavour—without needing to know everything about terroir, varietals, or exotic ingredients.

In Your Tasting Brain, Mosher shares a roadmap to send you on your tasting journey, one that connects the worlds of science and art. Our bodies are more finely tuned tasting machines than we realise, Mosher explains. Even a simple grasp of how our senses interact with the world can enhance our culinary delight—and Mosher offers us a tantalising place to begin: from how our brain processes, categorises, and rewards (or punishes) encounters with chemicals in food all the way to how aromas and flavours spur us to language, emotion, and creativity. Overflowing with scientific insight and practical advice, Your Tasting Brain is an appetising guide for anyone looking to enhance the pleasures they find in food through attention, curiosity, and practice.

Book Details

INFORMATION

ISBN: 9780226848198

Publisher: The University of Chicago Press

Format: Hardback

Date Published: 01 June 2026

Country: United States

Imprint: University of Chicago Press

Illustration: 64 halftones, 1 tables

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 152.0mm

Height: 229.0mm

Weight: 739g

Pages: 376

Collections

Cook Books & Recipes Cooking & Food Education & Reference Engineering, Technology & Agriculture Mindset & Self Help New Year, New You Non-Fiction Personal Development Philosophy & Psychology Randy Mosher Self-Help & Personal Development Wine, Cocktails, Tea, Coffee and more

About the Author

Randy Mosher is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is the author of five books, including Tasting
Beer: An Insider’s Guide to the World’s Greatest Drink. He is currently a minority partner in two Chicago-area breweries.

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