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Simply Speedy Chinese

Meals in 30 Minutes or Less
By Suzie Lee
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Brief Description
Simply Speedy Chinese helps you get your favourite Chinese food on the table in minutes. In each chapter, Suzie Lee showcases her handy shortcuts, enabling you to serve up a tasty meal in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot... Read More
Format: Hardback
$5999

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Make your favourite Chinese dishes in minutes!
Β 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Simply Speedy Chinese helps you get your favourite Chinese food on the table in minutes.

In each chapter, Suzie Lee showcases her handy shortcuts, enabling you to serve up a tasty meal in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi, satisfy your Chinese cravings faster than ordering a takeaway.

Whether you’re a busy mum with only 10 minutes to spare, a hungry student needing brain food in 15, or a young professional with half an hour after a long day at work, this is the book for you.

Suzie adds her famous twists, allowing you to tailor the recipes to your needs. If you desire super-quick meals that are kid-, veggie-, and budget-friendly, look no further!

Simply Speedy Chinese is a cookbook full of quick, easy, and delicious recipes that are ready and on the table in no time.

Book Details

INFORMATION

ISBN: 9781837833801

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 05 February 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full Colour Photography Throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 196.0mm

Height: 257.0mm

Weight: 796g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Suzie Lee

About the Author

Suzie Lee is the 2020 winner of BBC’s Best Home Cook, the presenter of Suzie Lee Home Cook HeroΒ and author of Simply Chinese and Simply Chinese Feasts. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum.

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