Mayumu
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Mayumu
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See moreA sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.
When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channelled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of "pasalubong" (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western-style baked goods she grew up with. Each time, she'd sell out within hours and donated the proceeds to support her community in need.
Now Abi shares some of these cult-favourite desserts with Mayumu (which means "sweet" in one of the 8 major languages in the Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavour combinations that Abi dreamed up, to the more familiar, classic Filipino favourites:
- Adobo Chocolate Chip Cookie
- Strawberry Shortcake Sapin-Sapin (Rice Cakes)
- Ube Macapuno Molten Lava Cakes
- Matcha Pastillas
- Melon Chicharron Crumble
- Halo-Halo Baked Alaska
Throughout, essays following Abi's heritage and self-discovery introduce the flavours and experiences that have shaped her life, from visiting the motherland and her parents' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.
Book Details
INFORMATION
ISBN: 9780063244061
Publisher: HarperCollins Publishers Inc
Format: Hardback
Date Published: 13 April 2023
Country: United States
Imprint: HarperCollins
Audience: General / adult
DIMENSIONS
Width: 187.0mm
Height: 232.0mm
Weight: 1034g
Pages: 288
About the Author
ABI BALINGIT is the young, energetic Filipino American woman behind the blog, The Dusky Kitchen. She made waves during the pandemic by selling pasalubong (which means souvenir in Tagolog) treat boxes filled with incredibly imaginative Filipino-inspired desserts and donating the proceeds to help those impacted by COVID-19 and has been covered by Thrillist, Eater, Bon Appetit, Food52, TimeOut, VICE, and more. She lives in Brooklyn, NY.
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