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Gluten Free Cooking

By Ruby M. Brown and Ruby Brown
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Gluten Free Cooking by Ruby M. Brown offers a collection of easy-to-follow recipes designed specifically for those diagnosed with Coeliac Disease. Tested extensively in the author's own 'Country Kitchen', the book demonstrates that a lifetime commitment to a gluten-free diet need not mean sacrificing favourite dishes. Readers will find recipes for delicious breads, pies, pizzas, biscuits, healthy muffins, and other beloved foods that cater to both adults and children.
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Format: Paperback / softback
$1999
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for individuals with Coeliac Disease, their families, and anyone interested in gluten-free cooking who wants practical, tested recipes that maintain flavour and tradition.

Book Hero thinking about your next read

Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. This book features easy-to-follow recipes that intend to prove that those on a gluten-free diet do not need to give up their favourite foods.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat deli-cious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.

Book Details

INFORMATION

ISBN: 9781863513401

Publisher: Sally Milner Publishing Pty Ltd

Format: Paperback / softback

Date Published: 01 January 2005

Country: Australia

Imprint: Sally Milner Publishing Pty Ltd

Illustration: Mono and colour images

Audience: General / adult

DIMENSIONS

Width: 215.0mm

Height: 138.0mm

Weight: 388g

Pages: 308

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Ruby Brown Ruby M. Brown

About the Author

Ruby Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a talented and dedicated teacher and author. Ruby lives on a small rural property, 'Fatonga', which is renowned for the Country Kitchen Products she develops. Ruby also develops recipes for people who need special diets.

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