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Wok
Fusion Asian Food
Series: Blasta Books
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Format: Hardback
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Wok
$2799
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This cookbook is ideal for food enthusiasts interested in exploring Asian fusion cuisine with an Irish twist, home cooks seeking diverse and approachable recipes, and readers curious about cultural culinary blends.
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See moreBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into nine sections with three recipes in each section. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you need.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he.
His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up with, which kept him in touch with his Asian heritage, and the food that he cooks at home now with his family. You’ll also find some of the fusion flavours that Kwanghi loves, as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes.
Broken down into nine sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian, and sweet – with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.
Series: Blasta Books
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Book Details
INFORMATION
ISBN: 9781999379933
Publisher: Nine Bean Rows Books
Format: Hardback
Date Published: 03 November 2022
Country: Ireland
Imprint: Blasta Books
Illustration: Fulul-colour illustrations throughout
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 154.0mm
Height: 217.0mm
Weight: 300g
Pages: 72
About the Author
Born in Hong Kong, Kwanghi Chan moved to Buncrana, County Donegal when he was eight years old. Kwanghi trained in traditional Chinese cooking in the family restaurant and takeaway, then studied at the Killybegs Culinary College. He has worked in Michelin-starred kitchens, his own street food truck and everything in between. All the skills and lessons that Kwanghi learned have been applied to his own burgeoning culinary empire: first Bowls, then ChanChan Asian Sauces and now Bites by Kwanghi. Kwanghi also works as an ambassador with Bord Bia, Kenwood UK, Big Green Egg and Meade Farm Irish Potato Starch. A regular guest chef on Virgin Media TV’s Six O’Clock Show and winner of RTÉ’s Battle of the Food Trucks in 2021, Kwanghi’s unique Irish-Chinese culinary style and affable personality make him one of the leaders of the Irish food scene.
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