Vietnamese Made Easy
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Vietnamese Made Easy
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreSimple and accessible Vietnamese recipes that don't compromise on flavour
Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book – Georgina Hayden
A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes.
Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.
From broths and bún bowls to salads and stir-fries, Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls. Learn how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.
Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised for its approachable yet mouthwatering recipes, the book has been described as "bubbly, kind, chatty and absolutely delicious" by Bettina Campolucci Bordi. Georgina Hayden hails Thuy Diem Pham as a rare talent who creates phenomenal dishes and writes recipes that truly work at home, noting she has earmarked nearly every recipe in the book.
Book Details
INFORMATION
ISBN: 9781787139688
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 14 September 2023
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 196.0mm
Height: 257.0mm
Weight: 865g
Pages: 192
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About the Author
Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London’s food scene; she’s widely regarded as one of the UK’s most prominent voices on Vietnamese cooking.
Also by Thuy Diem Pham
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