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Vegan (ish)
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreA gorgeous vegan cookbook for every budget from award-winning cookery writer and anti-poverty campaigner Jack Monroe.
A gorgeous vegan cookbook for every budget from award-winning cookery writer and anti-poverty campaigner Jack Monroe.
One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe.
This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.
From Breakfast Muckmuffins to Beet Wellington, Kinda-Carbonara to Bakewell Tart (and an infamously secret-until-now 'Pork Belly'), Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated and appeals whether you are a full-time vegan or would like new and exciting ways to eat more greens.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Jack Monroe is praised for combining cookery expertise with real-life experience of cooking on a budget, delivering delicious and accessible vegan recipes. Noted food figures such as Nigel Slater and Nigella Lawson warmly commend the book for its inspiring and practical approach to vegan cooking.
Book Details
INFORMATION
ISBN: 9781529005080
Publisher: Pan Macmillan
Format: Paperback / softback
Date Published: 26 December 2019
Country: United Kingdom
Imprint: Bluebird
Audience: General / adult
DIMENSIONS
Spine width: 14.0mm
Width: 189.0mm
Height: 247.0mm
Weight: 694g
Pages: 224
About the Author
Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of the bestselling cookbooks: Tin Can Cook, Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.
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