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The Chocolate Addict's Baking Book

By Sabine Venier
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Chocolate Addict's Baking Book by Sabine Venier offers 75 creative recipes celebrating chocolate in all its decadent forms. From Dark Chocolate Almond Truffles to Black Forest Cupcakes and a show-stopping Caramel Pretzel Chocolate Skillet Cookie, Sabine’s rich and inventive treats invite bakers to explore beyond classic cakes and brownies. Featuring full-colour photos, this book is both an inspiration and a practical guide for those eager to perfect their chocolate cravings.
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Format: Paperback / softback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home bakers seeking new, delicious ways to incorporate chocolate into their recipes, as well as for gifting to chocoholics who appreciate creative and indulgent desserts.

Book Hero thinking about your next read

Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate.

Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Chocolate Addict's Baking Book by Sabine Venier offers a delectable journey into the world of chocolate with Sabine Venier, the founder of Also the Crumbs Please. She shares her favourite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes, and Fudge Brownie Chocolate Ice Cream.

Sabine's rich, creative treats go beyond the basic cake and brownies, helping readers discover new ways to indulge their chocolate cravings and incorporate it into their baking.

Perfect for bakers seeking their next deliciously chocolaty recipe, or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate.

The book features 75 recipes and 75 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by experts such as Brian Hart Hoffman of Bake from Scratch and author Tatyana Nesteruk, the book is celebrated for its variety and mastery in chocolate baking. Reviewers call it a must-have for chocolate lovers, highlighting its ability to satisfy any sweet tooth and provide endless baking inspiration.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781645671206

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 29 September 2020

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 75 photos

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 205.0mm

Height: 237.0mm

Weight: 719g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sabine Venier

About the Author

Sabine Venier is the creator of Also the Crumbs Please. Her recipes and photos have been featured in MSN.com, Parade.com, Rachel Ray Ever Day, PureWow, Brit.co, The Feed Feed, Yahoo.com, bake from scratch, PDN Taste, among others. She currently lives in Austria, but is moving to San Francisco, California later this year (by the time the book is due out).

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