The Big Book of Bread
Found a better price? Request a price match
The Big Book of Bread
Latest News
Romance for Spring - Groundbreaking!
Lizzy is sharing her top picks for Spring reads in the romance and romantasy genre...
The βFourth Wingβ graphic novel covers have been revealed
The covers for βFourth Wing, The Graphic Novel: Volume Oneβ have officially been revealed, with...
Books about Bookshops (across almost every genre)
Books about books, bookshops, and booksellers - it's my favourite thing. Here's a small selection...
What the Book Hero team is excited for
With so many pre-orders coming in the last few months of the year, we asked...
Meet Reverie Puzzles: Puzzles Made for Book Lovers
Reverie Puzzles have arrived at Book Hero and they might just be the perfect puzzles...
See moreExplore the history and geography of bread with recipes old andΒ new, from near and far, from Modern Sourdough to Ancient PittaΒ and Scottish Batch BreadΒ toΒ Shokupan
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough, and Shokupan, as well as sweet treats such as Babka, Buns, and Brioche, this book showcases a world of awesome loaves.
Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
Book Details
INFORMATION
ISBN: 9781787138742
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 10 October 2024
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 39.0mm
Width: 195.0mm
Height: 255.0mm
Weight: 1279g
Pages: 320
About the Author
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TVβs Great British Bake Off. He works as a GP in Glasgow, Scotland with an interest in climate and sustainability.
Also by Dr James Morton
View allAlso by James Morton
View allMore from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!















