Strong, Sweet and Bitter
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Strong, Sweet and Bitter
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreLearn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.
Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts.
It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail?
Sectioned by cocktail-type, this book has a drink to match all moods and tastes.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Atlanta Journal-Constitution praises it as a book that appeals to all skill levels, with seasoned bartenders enjoying the complex layers in each recipe. Cocktails Distilled calls it the ideal, comprehensive guide for anyone eager to learn the craft of cocktail making.
Book Details
INFORMATION
ISBN: 9781743798539
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 05 April 2023
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour Illustrations
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 170.0mm
Height: 230.0mm
Weight: 759g
Pages: 208
About the Author
Cara Devine is the manager at Bomba Rooftop and host of the hugely popular web series Behind the Bar. She began working in hospitality at the age of 16, but started taking it seriously while working as a hostess in a cocktail bar in Vancouver after graduating university. After a move back home to Scotland and a job in a five-star hotel bar, she moved to Melbourne and has been soaking up knowledge from the city’s hospitality scene ever since, as well as sharing some of her own. Behind the Bar, launched in 2019, shows professional bartenders, as well as viewers at home, how to make Penicillins, Daiquiris and more, with other episodes featuring product comparisons or deep-dives on topics like Japanese whisky, vermouth and bartending tools.
Also by Cara Devine
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