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Snacking Dinners

50+ Recipes for Low-Lift, High-Reward Dinners That Delight
By Georgia Freedman
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Brief Description
What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned... Read More
Format: Hardback
$4499

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Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points.

Snacking dinners are the ultimate form of self-care, a meal of favourite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.

With over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, Snacking Dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself.

Book Details

INFORMATION

ISBN: 9781958417706

Publisher: Hardie Grant US

Format: Hardback

Date Published: 17 April 2025

Country: United States

Imprint: Hardie Grant US

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 164.0mm

Height: 229.0mm

Weight: 650g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Georgia Freedman Non-Fiction

About the Author

Georgia Freedman is a California-based recipe developer, journalist, and editor and the author of Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.

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