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Seared

The Ultimate Guide to Barbecuing Meat
By Genevieve Taylor
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Seared by Genevieve Taylor is a definitive guide to live-fire cooking, expertly divided into sections on BEAST and BIRD, further split into SLOW and FAST methods. It covers all aspects of preparing and cooking meat, from steaks and fillets to whole joints and birds, with techniques such as brining, marinading, smoking, braising, and high-heat searing. The book also offers practical advice on setting up your barbecue, sourcing fuel, lighting the fire, and troubleshooting.

Filled with vibrant, succulent recipes, this book is an essential resource for anyone interested in mastering the art of grilling meat.
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Format: Hardback
$5500
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for cooking enthusiasts, particularly those interested in mastering barbecue and live-fire grilling techniques. It suits British readers seeking to expand their knowledge of American barbecue styles and anyone looking for detailed, practical guidance on cooking a wide range of meats.

Book Hero thinking about your next read

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds. She looks at techniques from brining to marinating, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

"A comprehensive guide to grilled meats," according to Paula Forbes of Stained Page News. Daniel Vaughn from Texas Monthly highlights Taylor's inventive recipes and notes that the book introduces American barbecue techniques to a British audience in a thorough and engaging way, going beyond basic grilling concepts.

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Book Details

INFORMATION

ISBN: 9781787137455

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 28 April 2022

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 184.0mm

Height: 232.0mm

Weight: 946g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Genevieve Taylor Non-Fiction

About the Author

Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.

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