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Roast

100 Simple Recipes to Cook Together
By Larousse and Bérengère Abraham
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Brief Description
Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse. Roast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavours and delicious textures, pairing crowd-pleasing recipes with expert tips... Read More
Format: Hardback
$5995
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Releases 20th October 2026 (Approx. Date) Pre-order  "Roast" now to secure your copy from our first shipment

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Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse.

Roast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavours and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques.

More than 100 approachable recipes range from appetisers to desserts, each accompanied by easy-to-follow instructions and a beautiful photograph of the finished dish. Designed for real home kitchens, the book also incorporates invaluable advice: how to achieve crispness in the oven, how to balance heat and moisture, and more.

Home cooks will find inspiring, exciting ideas for one-pan vegetables, slow-roasted meats, comforting baked treats, and more. Featured dishes include Baked Italian Meatballs with Tomato Sauce; Honey-Glazed Duck Breasts; Cajun Shrimp; Miso Eggplants; Caramelised Roasted Peaches; and Baked Camembert with Honey and Rosemary.

With vibrant photography and a bold graphic cover, Roast is an essential guide to memorable homemade meals.

Book Details

INFORMATION

ISBN: 9781837293131

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 22 October 2026

Country: United Kingdom

Imprint: Phaidon Press Ltd

Illustration: 100 Illustrations

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 0g

Pages: 240

Collections

Bérengère Abraham Cook Books & Recipes Cooking & Food Larousse Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Bérengère Abraham is a food stylist and author, and has authored and co-authored numerous cookbooks covering topics such as baking, healthy eating, sandwiches, desserts, and seasonal cooking.

Éditions Larousse  was founded in France in 1852 by educators Pierre Larousse and Augustin Boyer. Best known for its dictionaries, encyclopedias, and reference books, Larousse also publishes a wide range of cookbooks, educational materials, and illustrated works for general readers worldwide.

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