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Ready, Set, Dough!

Beginner Breads for All Occasions
By Rebecca Lindamood
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Rebecca Lindamood's Ready, Set, Dough! makes bread baking accessible to all skill levels through twelve fundamental dough recipes. From quick one-hour breads to diverse creations like Buffalo Garlic Knots and Dark Chocolate Raspberry Swirl Bread, each dough offers endless bakery-quality possibilities. Whether crafting flaky biscuits, buttery pretzels, or hearty sandwich loaves, this book empowers home cooks to create fresh bread that can accompany or become a full meal.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for beginner to intermediate bakers seeking straightforward, reliable bread recipes that deliver professional results without fuss. It suits home cooks who desire quick bread-making solutions as well as those eager to explore creative twists on basic doughs. Fans of fresh, homemade bakery goods looking to enhance meals or create satisfying dishes will find this especially useful.

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Twelve basic dough recipes with limitless transformations.

Twelve basic dough recipes with limitless transformations.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule.

Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough can be transformed into Buffalo Garlic Knots or Chicken and Cheese Calzones. Semolina bread dough is perfect for Jalapeno Cheddar Bubble Bread or Pesto Pinwheels. And enriched egg dough is the first step to Pillowy Soft Sandwich Bread and Dark Chocolate Raspberry Swirl Bread. Simply put, there is an easy dough recipe to satisfy any of your bread needs, from flaky biscuits to buttery pretzels.

Whether you are looking for the perfect bread to accompany dinner or dinner itself, you'll find exactly what you need among Rebecca's recipes in Ready, Set, Dough!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ready, Set, Dough! is celebrated as an essential kitchen guide for easy, delicious homemade breads. Holly Nillson praises its practicality for everyday bread baking, while Mary Younkin highlights how it transforms bread making into an enjoyable experience with versatile recipes. Enthusiasts like Elise Bauer and Jessica Merchant commend its simplicity and flavour, declaring it indispensable for bread lovers who want to move beyond store-bought loaves.

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Book Details

INFORMATION

ISBN: 9781624149047

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 17 December 2019

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 75 photos

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 207.0mm

Height: 231.0mm

Weight: 556g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Rebecca Lindamood

About the Author

Rebecca Lindamood is the author of Not Your Mama's Canning Book and the founder of the blog Foodie with Family. She's a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.

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