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Quick and Easy Vietnamese

Everyday Vietnamese Recipes for the Home Cook
By Uyen Luu
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Brief Description
SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing. Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up... Read More
Format: Hardback
$5000
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An everyday Vietnamese cookbook with quick, unfussy recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD

Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing.

Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup, there is a collection of recipes that are perfect for any time of the week.

This book encourages you to adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are given, and some ingredients that arenโ€™t crucial to the outcome of the dish have a range of weights.

By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time.

Book Details

INFORMATION

ISBN: 9781784886998

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 15 August 2024

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full Colour Photography Throughout

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 199.0mm

Height: 256.0mm

Weight: 970g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Uyen Luu

About the Author

Uyen Luu is a photographer and writer. She runs a weekly Vietnamese supper club, as well as cooking classes in East London. Uyen grew up and lives in London. This is her fourth book.

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