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Potato

Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes
By James Martin
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Potato by James Martin offers over 130 recipes and techniques dedicated to the versatile potato. From elegant dishes like Pomme soufflé to comforting classics like mashed potatoes, the book covers a broad spectrum of recipes including Tex-Mex barbecued filled skins, potato, sausage and sage tray bake, and chefs' favourites such as classic game chips and Pommes Anna. Celebrating the potato's role from rustic kitchens to Michelin-starred tables, it emphasises field-to-fork cooking with imaginative, repeat-worthy recipes.
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Format: Hardback
$6500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks and food enthusiasts keen to explore the culinary potential of potatoes, whether aiming for rustic comfort food or sophisticated restaurant-style dishes.

Book Hero thinking about your next read

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking – from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

Book Details

INFORMATION

ISBN: 9781787139657

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 10 November 2022

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 194.0mm

Height: 255.0mm

Weight: 978g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food James Martin Non-Fiction TV & Celebrity Cook Books

About the Author

Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Islands to Highlands (2020), James Martin's Great British Adventure (2019), James Martin's French Adventure (2017), Home Comforts (2014) and More Home Comforts (2016). He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show. Potato is the natural companion to James's smash hit book Butter (2021).

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