Polska
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Polska
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See moreThe food of Poland has long been overlooked, but the time is right for a reinvention
The food of Poland has long been overlooked, but the time is right for a reinvention.
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the countryβs history and geography, and tracks how it has developed and adapted to Polandβs ever-changing political and economic situation.
With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Book Details
INFORMATION
ISBN: 9781849497268
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 14 July 2016
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Illustrations, color
Contributors:
- By Laura Edwards
- Photographs by Laura Edwards
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 195.0mm
Height: 255.0mm
Weight: 1064g
Pages: 256
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About the Author
Zuza Zak is a cookery writer, food blogger and TV producer who spends a lot of time in her homeland, Poland.
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