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Plants Only Holidays

Indulgent, Plant-Forward Recipes for the Festive Season
By Gaz Oakley
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Brief Description
With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet,... Read More
Format: Hardback
$4899

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The essential plant-based cookbook for the holidays, from YouTube and Instagram sensation Gaz Oakley.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.

Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Crème Brûlée Tartlets. It’s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble & Squeak Patties.

Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table.

Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.

Book Details

INFORMATION

ISBN: 9781837831487

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 29 August 2024

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 183.0mm

Height: 232.0mm

Weight: 728g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Gaz Oakley Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Gaz Oakley is passionate about plant-based cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change to a plant-based diet and, using the techniques he had learned working as a professional chef, he started devising delicious, innovative dishes. Gaz has over 2.5 million followers on social media. His first three books Vegan 100, Vegan Christmas and Plants Only Kitchen were an instant hit worldwide.

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    What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit...
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    Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients –...
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