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Plant to Plate

Delicious and Versatile Plant-Forward Recipes
By Gaz Oakley
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Brief Description
What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim... Read More
Format: Hardback
$6500

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Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. – Rick Stein

A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.

Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples, and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste.

Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.

Book Details

INFORMATION

ISBN: 9781837832927

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 22 May 2025

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 195.0mm

Height: 257.0mm

Weight: 1056g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Gaz Oakley Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate. Gaz now has over 2.8 million followers on social media and his previous three books (Vegan 100, Plants Only Kitchen and Plants Only Holidays) were instant hits worldwide.

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