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Ostro

Simple, generous food for living and sharing
By Julia Busuttil Nishimura
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Format: Paperback / softback
$3999
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
'I love Ostro - real food and life-enhancing' Nigella Lawson Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down for generations and streamlined to perfection along the way, such as her perfect lemon olive oil cake. But we also need the odd show-stopper, such as a chocolate layer cake with espresso frosting, on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. 'I love it, a truly brilliant first book' Jamie Oliver

Book Details

INFORMATION

ISBN: 9781760985288

Publisher: Pan Macmillan Australia

Format: Paperback / softback

Date Published: 27 April 2021

Country: Australia

Imprint: Plum

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 195.0mm

Height: 263.0mm

Weight: 1036g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Julia Busuttil Nishimura Non-Fiction

About the Author

Julia Busuttil Nishimura is a Melbourne-based cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese upbringing and by her time spent living in Tuscany, where she first learned the joys of the Italian kitchen. She is a regular contributor to publications such as Good Food, Country Style magazine, The Design Files and ABC Life. Ostro was short-listed for the 2018 ABIA 'Illustrated Book of the Year' and named in Gourmet Traveller's 'Best Food Books for 2017'. Her much-awaited second book, A Year of Simple Family Food, was published in 2020. Julia lives in Melbourne with her husband, Nori, and two children.

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    Every meal is something to celebrate - a casual gathering with friends, a weeknight dinner, a long birthday lunch in the garden. It doesn't matter what the occasion, there is an unspoken joy in sharing food with others. Julia Busuttil Nishimura is one of Australia's best-loved food personalities, renowned for her generous, uncomplicated, seasonal cooking. Good Cooking Every Day is...
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  • A Year of Simple Family Food
    SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 A Year of Simple Family Food by Julia Busuttil Nishimura is a beautifully crafted culinary journey that invites readers to rediscover the joy of cooking and sharing meals with their loved ones. With an emphasis on simple, seasonal ingredients, Julia’s recipes celebrate the essence of family mealtime, offering comfort and connection...
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