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New Vegan Baking

A Modern Approach to Creating Irresistible Sweets for Every Occasion
By Ana Rusu
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
New Vegan Baking by Ana Rusu elevates plant-based baking with a collection of 60 recipes that pair rich flavours with delicate fruits and aromatic herbs. The book includes desserts like Dulce de Leche Bundt Cake with Chocolate Glaze, Chocolate, Chili & Sea Salt Cookies, and Gluten-Free Upside-Down Sour Cherry Cake. Each recipe features simple instructions and chef tips, making advanced flavours accessible to all levels of bakers.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home bakers seeking to explore or master modern vegan and plant-based desserts, including those interested in gluten-free and flavour-rich options.

Book Hero thinking about your next read

These unforgettable vegan bakes celebrate the flavours of fruit, chocolate, booze, coffee and more in approachable yet showstopping sweets sure to excite every plant-based eater’s palate. Plant-Based Baking Just Reached a Whole New Level of Flavour.

Plant-Based Baking Just Reached a Whole New Level of Flavor.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Plant-Based Baking Just Reached a Whole New Level of Flavour

Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavours with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:

  • Dulce de Leche Bundt Cake with Chocolate Glaze
  • Chocolate, Chili & Sea Salt Cookies
  • Lemon Posset Tart with Raspberry and Whipped Cream
  • Chantilly & Diplomat Cream with Tropical Fruit Cake
  • Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise

While the flavours may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success.

With 60 spectacular vegan treats spanning six flavour-forward chapters—Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze—plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by Joanne Molinaro, Lauren Toyota, Timothy Pakron, and Ally Lazare, the book is celebrated for offering exquisite, flavourful vegan desserts, combining beautiful photography with inspiring ideas and accessible recipes. It is viewed as both a master class in dairy-free baking and a heartfelt guide suitable for novices and experts alike.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781645676683

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 17 January 2023

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 200.0mm

Height: 230.0mm

Weight: 472g

Pages: 168

Collections

Ana Rusu Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Ana Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.

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