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My New Roots

Healthy Plant-based and Vegetarian Recipes for Every Season
By Sarah Britton
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
My New Roots by Sarah Britton features over one hundred simple and delicious vegetarian recipes designed to celebrate seasonal, whole foods. From fragrant courgette and coconut noodle soup to comforting chocolate chilli and decadent chai upside-down plum cake, the book offers healthy, plant-based dishes free from refined sugar and gluten. Whether vegetarian, vegan, or simply seeking to add more plants to your diet, this collection emphasises natural ingredients to nourish your body while delighting your palate.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for vegetarians, vegans, and anyone eager to incorporate more whole, seasonal plant foods into their meals with nourishing, flavourful recipes.

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Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' - Anna Jones author of A Modern Way to Eat My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you're vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in this beautiful book. My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from sugar and gluten, these seasonal, healthy recipes are designed to taste incredible, satisfy your appetite and make you feel fantastic. Sarah Britton's healthy eating blog My New Roots draws over half a million views a month with her vibrant vegetarian dishes. This beautiful book puts delicious and irresistible whole foods at the centre of every plate.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by Anna Jones as a "total inspiration" and essential for bringing more whole foods and vegetables into your cooking, My New Roots is celebrated for blending healthful ingredients with irresistible flavour. Stylist hails it as taking "the plant-based crown," while The Guardian highlights the range from innovative seed breads to creative pestos. The book's vibrant and visually stunning recipes have earned acclaim from Bon Appetit and Forbes alike, marking Sarah Britton as a trusted voice in nutritious, meat-free cooking.

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Book Details

INFORMATION

ISBN: 9781529030181

Publisher: Pan Macmillan

Format: Paperback / softback

Date Published: 09 January 2020

Country: United Kingdom

Imprint: Bluebird

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 190.0mm

Height: 254.0mm

Weight: 896g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sarah Britton Vegetarian Cook Books

About the Author

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.

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