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Modern Pressure Cooking

The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes
By Catherine Phipps
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Modern Pressure Cooking by Catherine Phipps offers over 200 recipes with straightforward, step-by-step instructions for both stovetop and electric pressure cookers. It features dishes like Shakshouka with Feta, All in One Macaroni Cheese, and Crispy Aromatic Duck, demonstrating how pressure cooking allows meals to be prepared quickly, efficiently, and with enhanced flavour and nutrients.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home cooks eager to save time and energy while exploring diverse, flavourful dishes achieved through modern pressure cooking techniques.

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The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook.

Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.

Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Catherine Phipps is praised as an expert advocate of pressure cooking, with The Guardian highlighting the book as both a passionate treatise on good cooking and a practical guide that emphasises significant reductions in cooking time, energy, and water use.

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Book Details

INFORMATION

ISBN: 9781787135321

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 31 March 2022

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 195.0mm

Height: 254.0mm

Weight: 1368g

Pages: 352

Collections

Catherine Phipps Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).

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