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Low & Slow Cooking

60 Hands-Off Recipes That Are Worth the Wait
By Robyn Almodovar
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Low & Slow Cooking by Robyn Almodovar invites home cooks to savour the art of slow-cooked meals that unlock deep, layered flavours. Featuring 60 recipes and 75 photos, this cookbook offers dishes like Sunday's Gravy Bolognese, Soy Marinated Short Ribs, and tender slow-roasted chicken. With a focus on transforming cooking from a rushed task to an enjoyable, rewarding process, Chef Robyn provides recipes for meals, desserts, snacks, and staples that you'll want to revisit again and again.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for home cooks who appreciate the reward of slow-cooked meals and want to elevate everyday cooking with rich, complex flavours.

Book Hero thinking about your next read

Low and slow cooking that delivers rich flavors and explosive taste from Chopped and Cutthroat Kitchen winner Robyn Almodovar.

Low and slow cooking that delivers rich flavors and explosive taste from Chopped and Cutthroat Kitchen winner Robyn Almodovar.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
While there can be something said for quick meals, nothing quite beats the layers of flavor that can only achieved through low and slow cooking methods. Robyn Almodovar, winner of Chopped and Cutthroat Kitchen and owner and operator of the award-winning Palate Party food truck, offers recipes that turn cooking from a chore to an experience with a delicious, flavorful payout. Home cooks looking to slow down and enjoy the process of cooking will find incredible meals, desserts, snacks and staples they will revisit over and over again. There may be some prep and waiting times involved in Chef Robyn Almodovar's recipes, but the end result is well worth the wait. Sunday's Gravy Bolognese is simmered all day long to develop complex flavors, Soy Marinated Short Ribs are marinated for hours so it really packs a punch and chicken is roasted slowly so the meat is tender and juicy. Chef Robyn also shows you how to take your time making staples that will elevate any meal time and time again. This book has 60 recipes and 75 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

"I have been lucky to have lots of Robyn's food and love her approach to flavour, fun and yummy comfort foods."
--Ingrid Hoffmann, author and host of Food Network's Simply Delicioso

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781624148484

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 14 January 2020

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 75 photos

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 207.0mm

Height: 232.0mm

Weight: 466g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Robyn Almodovar

About the Author

Chef Robyn Almodovar received her formal training at Le Cordon Bleu College of Culinary Arts and has worked at many of South Florida's finest restaurants and on board luxury yachts. She is a winner of both Chopped and Cutthroat Kitchen and was a finalist on Hell's Kitchen. She currently owns and operates the award-winning Palate Party Gourmet Food Truck and Catering Company. She lives in Fort Lauderdale, Florida.

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