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Live Fire Cooking

Open Flame Techniques and Recipes to Transform Your Meals
By Craig Tabor
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Live Fire Cooking by Craig Tabor is your ultimate guide to mastering the art of cooking with open flames. Discover how to enhance flavours and textures by using an offset smoker, open pit grill, or wood-fired oven. Featuring 60 detailed recipes ranging from Texas brisket to fire-roasted salmon and wood-fired desserts, this book provides step-by-step instructions on setup, equipment, and fire management to help you achieve mouthwatering results every time.
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Format: Paperback / softback
$4499
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for grilling enthusiasts, BBQ aficionados, and home cooks eager to deepen their skills in fire-based cooking. Whether a beginner or experienced pitmaster, readers will find valuable techniques and recipes to elevate their outdoor cooking adventures.

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"Instructions for fire pits, wood-burning ovens, South African braais, wood-fired planches, Santa Maria oak pits and more!" -- Cover.

From the ABCs of live-fire cooking to step-by-steps on setup and equipment, grill master Craig Tabor explains everything necessary to make 60 standout recipes bursting with open-flame flavor.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Everything Tastes Better When It's Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including: The King of Texas: Brisket Spicy Korean Beef Short Ribs Veal Chops with Lemon Chive Compound Butter Cowboy Tri-Tip with Chimichurri Filet Mignon with Blue Cheese Butter Garlicky Leg of Lamb Fire-Roasted Cedar Planked Salmon with Herbs Sweet and Sticky Shrimp Skewers So, what are you waiting for? It's time to light the fire!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Experts praise Live Fire Cooking for its comprehensive and accessible approach to fire-based cooking. Pitmaster Chris Gentry calls it a "true masterpiece" with fantastic recipes. Chef Matt Basile highlights the book's ability to teach live fire cooking as a valuable life skill. Reviewers also commend the clear instructions, stunning photos, and practical guidance, making it one of the best resources available for open fire culinary techniques.

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Book Details

INFORMATION

ISBN: 9781645675228

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 28 June 2022

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 200.0mm

Height: 231.0mm

Weight: 423g

Pages: 168

Collections

Cook Books & Recipes Cooking & Food Craig Tabor Non-Fiction

About the Author

Craig Tabor is the fire master and owner of grilling and BBQ retail supplies store Playing with Fire BBQ Emporium and the author of Mastering the Big Green Egg® by Big Green Craig. He has been featured in BBQ Beat and World Food Champions. He currently lives in Atlanta, Georgia.

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