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Kolkata

Recipes from the heart of Bengal
By Rinku Dutt
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Kolkata explores the rich and diverse culinary landscape of West Bengal's vibrant capital, known as the City of Joy. Author Rinku Dutt presents over 70 accessible recipes that draw on the city's unique blend of Mughal, Chinese, Tibetan, and British colonial influences. This book captures the spirit of Kolkata's food culture, from beloved family dishes and street food to thriving restaurant and café fare, accompanied by evocative photography that brings the city's energy and traditions to life.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks and food enthusiasts eager to discover authentic Bengali cuisine and those interested in exploring the cultural fusion and culinary traditions of Kolkata. It is well suited for readers seeking approachable recipes with a rich cultural background.

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Discover the food of Kolkata – the city at the heart of West Bengal.

Discover the food of Kolkata - the city at the heart of West Bengal.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed 'City of Joy', Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their delicious regional specialities are justly revered.

In this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. The unique atmosphere of the city is brought alive with arresting food and travel photography, telling the story of a city bursting with energy and diversity, of numerous cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and the legacy of family favourites handed down through generations.

From sustaining breakfasts, simple lunches or favourite street-food bites, to rich and fragrant dinners and delectable sweets, there is so much to discover in Kolkata.

Book Details

INFORMATION

ISBN: 9781922417923

Publisher: Smith Street Books

Format: Hardback

Date Published: 27 September 2022

Country: Australia

Imprint: Smith Street Books

Illustration: 120 photographs in colour

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rinku Dutt

About the Author

Rinku Dutt runs the Bengali food truck and pop-up restaurant Raastawala in London, UK. Her family hail from Kolkata, and she frequently travels back to the city to see grandparents, where her paternal grandfather used to own one of the most iconic and popular restaurants in the city (Central Hotel/Amber). As well as contributing recipes to several of the Leon cookbooks (published by Octopus), Rinku has filmed a number of travel blogs about Kolkata, produced an award-winning chutney, and collaborated on a supper club with Asma Khan of Darjeeling Express fame. This is her first book.

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