Kitchen Keepers
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Kitchen Keepers
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See moreKitchen Keepers is a cookbook that celebrates simple and delicious home cooking that is perfect for busy lives β offering flavourful recipes that are easy to make, not time- or cost-prohibitive and o be enjoyed repeatedly.
Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking.
Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and uncomplicated yet bursting with flavour. Food that is not time- or cost-prohibitive, and food that you'll want to make again. And again. And again.
Book Details
INFORMATION
ISBN: 9781761450655
Publisher: Hardie Grant Books
Format: Paperback / softback
Date Published: 29 April 2025
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour Photography
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 190.0mm
Height: 248.0mm
Weight: 876g
Pages: 240
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About the Author
Australian food writer and recipe columnist Katrina Meynink has published four cookbooks: From Salt to Jam, Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
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