Island Vegan
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Island Vegan
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See morePlant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and shares 75 of the best dishes from the islands—deliciously and nutritiously veganised. Authentic Caribbean Cuisine with a Vegan Twist
Plant-based recipe developer Lloyd Rose takes us on a trip to his mother's kitchen in Jamaica and shares 75 of the best dishes from the islands-deliciously and nutritiously veganized.
Island Vegan: Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavour. Nourish your body and soul with a variety of classic and creative dishes such as:
- Pulled Jerk BBQ Sliders
- Loaded Dal Puri Roti
- Steamed Cabbage
- Salt Phish
- Barbi Fried Chick'N
- Haitian Légume
- Island Flair Sweet Plantains
- Piña Colada Ice Cream
Additionally, discover staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney, and more!
Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd's delicious, wholesome island cooking.
Book Details
INFORMATION
ISBN: 9798890039781
Publisher: Page Street Publishing Co.
Format: Hardback
Date Published: 20 January 2025
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 260.0mm
Width: 197.0mm
Height: 18.0mm
Weight: 661g
Pages: 176
About the Author
Lloyd Rose is the founder of Plant Crazii, an online resource and Instagram account where he shares recipes and tips for vegan living. He is also the author of Crazy Good Vegan. He is a regular contributor to Best of Vegan, and has been featured in Ebony Magazine and Chatelaine. He lives in Montreal, Canada.
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