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Eat Your Greens!

22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
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Check link for latest rating. ( 16 ratings, 1 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Eat Your Greens! invites you to embrace kindness towards yourself and the environment by exploring tasty and simple vegetable-based recipes perfect for home preparation.
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Format: Hardback
$8999

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home cooks seeking easy, environmentally conscious recipes focused on vegetables.

Book Hero thinking about your next read

Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

DIM DAM DOM praises the book for its insights on seasonality, conservation, and flavour combinations, promising readers a deeper understanding of these essential aspects.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9783899559996

Publisher: Die Gestalten Verlag

Format: Hardback

Date Published: 27 February 2020

Country: Germany

Imprint: gestalten

Contributors:

  • Edited by Anette Dieng
  • Edited by Ingela Persson

Audience: General / adult

DIMENSIONS

Width: 180.0mm

Height: 240.0mm

Weight: 0g

Pages: 188

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Vegetarian Cook Books

About the Author

Anette Dieng worked as a chef before starting Ekoladan, Sweden's top vegetable-delivery-box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way. Ingela Persson is a chef and restaurateur who writes recipes for Ekoladan.

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