Dinner
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Dinner
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Dinner will become your go-to repertoire of recipes to come back to, take inspiration from or adapt to suit your mood and the ingredients you have on hand on any particular day, from rainy days and lazy days to date nights and cooking for a crowd.
In our hectic lives, we can get stuck in a recipe rut, and dinner decisions can sometimes feel like a chore. But Erica Drum is here to turn dinnertime into a daily treat in this fun, practical guide that fits into every kitchen—and any type of day.
Dinner will become your go-to repertoire of recipes to come back to, take inspiration from, or adapt to suit your mood and the ingredients you have on hand on any particular day, from rainy days and lazy days to date nights and cooking for a crowd.
Whether you need something quick and delicious, are craving a little culinary inspiration to match your vibe, or just standing in front of the fridge wondering what to cook, this book is for you.
Series: Blasta Books
View allBook Details
INFORMATION
ISBN: 9781068405044
Publisher: Nine Bean Rows Books
Format: Hardback
Date Published: 29 October 2026
Country: Ireland
Imprint: Blasta Books
Illustration: Colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 1.0mm
Width: 154.0mm
Height: 217.0mm
Weight: 91g
Pages: 72
About the Author
Erica Drum is a Dublin-based chef, cookery tutor and food stylist known for her fun, vibrant, approachable style. Raised in Sutton in a food-loving family, she turned her passion into a diverse career spanning private dining, food styling, radio and television. A regular on Virgin Media’s Six O’Clock Show, Erica shares simple, seasonal recipes and champions sustainability and food waste reduction. She hosts pop-up dining events and teaches online and in-person cooking classes. With over 20 years in the industry, Erica continues to inspire confidence and creativity in home cooks while celebrating the richness of Irish ingredients and hospitality. Erica loves to do cookery demos, interview, present and host on stages across the country, from Taste of Dublin to the Ballymaloe Festival of Food.
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