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Cooking on the Big Green Egg

Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes
By James Whetlor
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cooking on the Big Green Egg by award-winning author James Whetlor is a comprehensive guide to mastering the renowned outdoor cooker. It explains the science and use of the Big Green Egg’s NASA-grade ceramics and versatile cooking methods, including grilling, roasting, smoking, baking, and low-and-slow cooking. With clear instructions and 70 diverse recipes covering meats, fish, vegetables, and impressive BBQ feasts, the book transforms beginners into confident EGG experts.
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Format: Hardback
$6500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for BBQ lovers, outdoor cooking aficionados, and anyone eager to explore versatile and high-performance grilling techniques using the Big Green Egg.

Book Hero thinking about your next read

The brand-new illustrated guide to your Big Green Egg, with full instructions and 70 recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.
 
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow.
 
With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round. 

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

India Knight, Sunday Times Style calls it "an instant bible" for Big Green Egg enthusiasts, highlighting its status as an essential resource.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781787135871

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 29 April 2021

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 195.0mm

Height: 256.0mm

Weight: 912g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food James Whetlor Non-Fiction

About the Author

Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. 
 

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