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Cookies & Crumbs

Chunky, Chewy, Gooey Cookies for Every Mood
By Kaja Hengstenberg
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Brief Description
Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites—think Coffee and Cardamom or Melt-in-the-middle S’mores—you'll find endless options for baking cookies at home with these... Read More
Format: Hardback
$4499

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From dough to delicious, 30 simple, tasty recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies.

Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites—think Coffee and Cardamom or Melt-in-the-middle S’mores—you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes.

In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers—ice cream sandwich, anyone?—these are recipes that will show you how to make seriously good cookies every single time.

Book Details

INFORMATION

ISBN: 9781837831449

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 18 April 2024

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 184.0mm

Height: 233.0mm

Weight: 628g

Pages: 160

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Kaja Hengstenberg Non-Fiction

About the Author

Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.

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