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Cakeboi Goes Vegan

60 Classic, Plant-Based Bakes
By Reece Hignell
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Brief Description
No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients—without sacrificing flavour or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's... Read More
Format: Hardback
$4999
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From the MasterChef Australia fan favourite and founder of Cakeboi bakery comes a plant-based guide to timeless, old-school baking. No One Should Compromise When It Comes to Dessert.

No One Should Compromise When It Comes to Dessert.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

No One Should Compromise When It Comes to Dessert

Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients—without sacrificing flavour or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.

Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.

With this complete guide to baking your favourite vegan treats, you'll never compromise on dessert again.

Book Details

INFORMATION

ISBN: 9798890030993

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 03 September 2024

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Spine width: 186.0mm

Width: 208.0mm

Height: 16.0mm

Weight: 478g

Pages: 160

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Reece Hignell Vegan Cook Books Vegetarian Cook Books

About the Author

Reece Hignell is the author of Cakeboi: A Collection of Classic Bakes and the founder of the massively successful Cakeboi bakery. He appeared on MasterChef Australia in 2018 and again in the Back to Win season in 2020. Reece lives in Newcastle, Australia.

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    First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes. Since his TV appearances, fans have been clamouring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favourites,...
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