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Cakeboi

A Collection of Classic Bakes
By Reece Hignell
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Check link for latest rating. ( 11 ratings, 1 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Reece Hignell, famed for his stunning heirloom family desserts on MasterChef Australia, shares 60 of his cherished recipes in Cakeboi. From Nan's Custard Sponge Bakewell Tart to classic Australian Sponge and quirky treats like ANZAC Cookies, this cookbook invites home bakers to create nostalgic and innovative bakes using streamlined techniques. Filled with personality and 60 vibrant photos, it celebrates traditional flavours and new favourites from Reece's old-fashioned bakery.
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Format: Hardback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for traditional bakers, fans of classic Australian desserts, and home cooks eager to explore nostalgic family recipes with a fresh twist.

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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell.

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes. Since his TV appearances, fans have been clamoring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favorites, bakery bestsellers, and more are on display in this fun, personality-driven cookbook. Coveted recipes like Reece's famous Nan's Custard Sponge Bakewell Tart are all revealed for the home cook to bake up a slice of nostalgia at home. Rediscover old favorites like the Classic Australian Sponge and Nan's Pumpkin Scones or create new traditions with quirky bakes like ANZAC Cookies and Rum Baba. Full of classic desserts with streamlined techniques, long-time fans and traditional bakers alike will find a lot to love in this exciting new cookbook. This book includes 60 recipes and 60 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Esteemed culinary figures praise the book highly: Julie Goodwin, original MasterChef Australia winner, calls it essential for anyone who loves sweet treats, while Brendan Pang, a renowned chef and author, commends it as a genuine showcase of Reece's baking expertise and passion.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781645675761

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 12 December 2022

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 185.0mm

Height: 207.0mm

Weight: 498g

Pages: 168

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Reece Hignell TV & Celebrity Cook Books

About the Author

Reece Hignell was a contestant on MasterChef Australia's 10th season and returned to compete in the 2020 Back to Win season, in which he finished in the Top 5. Following his time on MasterChef, Reece opened his own bakery, Cakeboi. He lives in Newcastle, Australia.

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