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Buds and Blossoms

Delicious and Beautiful Edible Flower Recipes
By Liz Knight
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Brief Description
Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose... Read More
Format: Hardback
$6500
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and you’ll be amazed by how many different sorts of dishes will be enhanced by them.
 
Woven throughout the book are Liz’s insightful potted histories which detail fascinating culinary journeys, bringing context and colour to the dishes she’s collected in this volume. Alongside beautiful photography, you’ll learn how to see these plants anew, for the transformative ingredients they can truly be.    

Book Details

INFORMATION

ISBN: 9781784886592

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 11 April 2024

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 181.0mm

Height: 254.0mm

Weight: 958g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Liz Knight Non-Fiction Plants Science & Nature

About the Author

Liz Knight is one of the UK’s leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, Forage Fine Foods, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds. Her first book Forage was met with wide acclaim.

Also by Liz Knight

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  • A Forager's Guide to Wild Drinks
    Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight's expertise and enthusiasm—familiar to viewers of numerous BBC TV shows, including Saturday Live and Escape to the Farm—are truly infectious, and her...
    By Liz Knight
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  • Forage
    Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries, these plants are now forgotten as food, but in others, they are still celebrated for their value as nutritious, delicious ingredients. Cooking with wild plants is increasingly being adopted by mainstream...
    By Liz Knight
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