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Bitter Honey
Recipes and Stories from the Island of Sardinia
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Format: Hardback
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Bitter Honey
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for those who appreciate Mediterranean cooking, enjoy exploring regional food cultures, and seek a cookbook that doubles as a travelogue, Bitter Honey suits home cooks longing for fresh, simple, and authentic dishes with a warm narrative touch.
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See moreGorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia.
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato.
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Praise for Bitter Honey:
"Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food." - Nigella Lawson
"Just lovely. Fans of the Italian South will love particularly." - Marina O’Loughlin
"One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from." - Olia Hercules
"Like a blast of Sardinian sunshine on a drab British lockdown evening. Full of artichokes, pasta and joy." - Bee Wilson
"One of the best cookbooks of the year" - The Times
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised as "a beautiful book, infused with the spirit of place, and love for good, simple food" by Nigella Lawson, Bitter Honey is celebrated for its evocative writing, striking design, and outstanding recipes. The Sunday Times highlights its meditative approach inspired by Sardinian life, while Olia Hercules calls it one of the year's most exciting cookbooks. Fans of Southern Italian cuisine and joyful culinary experiences will find much to love.
Book Details
INFORMATION
ISBN: 9781784882778
Publisher: Hardie Grant Books (UK)
Format: Hardback
Date Published: 30 April 2020
Country: United Kingdom
Imprint: Hardie Grant Books (UK)
Illustration: Full colour photography and illustrations throughout
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 198.0mm
Height: 255.0mm
Weight: 1070g
Pages: 256
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About the Author
Letitia Clark is a writer and a chef. After graduating in English Literature from Durham University she went on to complete the diploma course at Leith’s School of Food and Wine. Her first professional kitchen was The Dock Kitchen. Craving the literary side of her life she went back to Edinburgh University to complete a Masters in English Literature, whilst cooking and baking in the now notorious Peter’s Yard in the evenings. Her subsequent kitchen jobs included Spring and Morito, where she met her Sardinian partner, Luca, who was also a chef. The couple quit their jobs and life in London and moved to rural Sardinia. Here Letitia writes, paints and cooks, and is in the process of setting up her own Agriturismo.
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