Big Dips
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Big Dips
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See moreYummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
Book Details
INFORMATION
ISBN: 9781423644538
Publisher: Gibbs M. Smith Inc
Format: Hardback
Date Published: 23 August 2016
Country: United States
Imprint: Gibbs M. Smith Inc
Illustration: 65 full-color photographs throughout
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 178.0mm
Weight: 471g
Pages: 128
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About the Author
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
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