Bethlehem
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Bethlehem
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Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.
A LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR
WINNER OF THE GUILD OF FOOD WRITERS COOKBOOK AWARD 2025
Bethlehem is a celebration of Palestinian food and culture from one of the world’s most dynamic chefs and a portrait of one of the most storied cities in the world.
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. His loving profiles of these people are accompanied by recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavors and the stories of their origins await readers in Bethlehem.
Over 70 seasonally inspired Palestinian recipes
Profiles of Palestinian Food Artisans and Farmers
Essays on life in Bethlehem
On-Location Photography by Elias Halabi
Amidst chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.
Book Details
INFORMATION
ISBN: 9781958417287
Publisher: Hardie Grant US
Format: Hardback
Date Published: 16 May 2024
Country: United States
Imprint: Hardie Grant US
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 190.0mm
Height: 248.0mm
Weight: 1034g
Pages: 240
About the Author
Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions.
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