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Agak-Agak
Multicultural Malaysian Food
Series: Blasta Books series
Brief Description
Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Sham’s food, which combines these cultures, cuisines...
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Agak-Agak
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See moreSham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Sham’s food, which combines these cultures, cuisines and flavours.
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Description
Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Sham’s food, which combines these cultures, cuisines and flavours. You’ll hear people saying the word ‘agak-agak’ all the time in Malaysia, where it’s a common term. It means ‘to estimate’ or ‘to guess’, but to Sham, it means using your instincts when it comes to cooking. In this book, he’s translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage.
Series: Blasta Books series
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Agak-Agak
Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Sham’s food, which combines these cultures, cuisines and flavours. You’ll hear people saying the word ‘agak-agak’ all the time in Malaysia,...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks -
Funky
If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks -
Larder
For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With over 100 quick and easy recipes packed into this small but mighty book, LARDER will help you stock your pantry, fridge and freezer with the useful...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks -
Socafro
The word ‘Socafro’ is a mash-up of Alistair Jeje’s two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and the soulful lines of Afrobeat from Nigeria. This combination reflects Alistair’s own dual heritage and it’s also the name of his business, Socafro Kitchen. Each recipe in this book, from his Afro-Trini macaroni pie to his...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Book Details
INFORMATION
ISBN: 9781739210557
Publisher: Nine Bean Rows Books
Format: Hardback
Date Published: 18 July 2024
Country: Ireland
Imprint: Blasta Books
Illustration: Colour illustrations throughout
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 154.0mm
Height: 217.0mm
Weight: 132g
Pages: 72
About the Author
Shamzuri (Sham) Hanifa is an award-winning chef, businessman and broadcaster. Originally from Malaysia, Sham moved to Carrick-on-Shannon in County Leitrim, Ireland, in 2000 to begin a journey that would take him from general kitchen work to head chef and owner/co-owner of a number of establishments, including the Cottage Restaurant, My Kitchen by Sham Hanifa, Synergy Café, Buffalo Boy Steakhouse and the Chef Sham Sauces range. Sham has appeared regularly on Virgin Media’s Six O’clock Show since 2019, where he demonstrates easy, Asian-style dishes. He is a proud member of Euro-Toques and is a Food Ambassador for County Leitrim.
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