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5-Ingredient Vegan Cooking

60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
By Kate Friedman
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
5-Ingredient Vegan Cooking by Kate Friedman simplifies plant-based meals with recipes that use just a few pantry staples to create nourishing and flavourful dishes. From brunches to quick dinners and healthy snacks, each recipe focuses on straightforward techniques and accessible ingredients. Highlights include Butternut Squash Gnocchi with Browned Butter Sauce, One-Pot Sun-Dried Tomato & Chickpea Stew, Roasted Beet & Farro Salad, and vegan desserts like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. The book also offers tips for building a perfect vegan pantry, making plant-based cooking approachable for all skill levels.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for newcomers to vegan cooking seeking easy, quick recipes, as well as experienced cooks looking for simple and delicious plant-based meal ideas. It's particularly suited to readers who value minimal, accessible ingredients and straightforward methods without sacrificing flavour.

Book Hero thinking about your next read

A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.

A Handful of Ingredients, Endless Flavorful Vegan Meals.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A Handful of Ingredients, Endless Flavorful Vegan Meals

Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals—all while skipping processed or hard-to-find ingredients.

Dinnertime favourites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favourites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.

With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviewers praise Kate Friedman's book for its simplicity, creativity, and accessibility. Kim-Julie Hansen calls it a reliable source of nutritious, flavourful recipes without complexity. Jules Aron highlights its appeal to both vegan beginners and experienced cooks. Lukas Volger commends the fresh and vegetable-focused recipes, and Max Nuiten considers it essential for anyone eager to master vegan cooking with few, accessible ingredients.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781645672739

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 22 June 2021

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 201.0mm

Height: 231.0mm

Weight: 431g

Pages: 152

Collections

Cook Books & Recipes Cooking & Food Kate Friedman Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

KATE FRIEDMAN is the blogger behind Herbivore's Kitchen. She has worked with brands like Lotus Foods and Maya Kaimal and has been featured in Thrive magazine. Kate lives in Steamboat Springs, Colorado.

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