Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles—including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian—from chef, 12-time world Pizza Champion, and Guinness world record-holding pizza-spinner, Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish...