Tom Parker Bowles

Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, and seasonality of tea—everything from leaf to cup—as well as 50 delicious recipes. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it—some three centuries’...

Selected for The Best Cookery Books to Give This Year, Daily Mail The Best of the Year's Cookbooks, The Spectator "A lovely book of scrumptious dishes." — Alexandra Shulman "In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food." — Country Life "With unique access to centuries of...

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Tireless in pursuit of a good dinner, Tom Parker Bowles has...

Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But...