Satoshi Narusawa

Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with more than 80 sweet and savory recipes for shokupan, buns, sandwiches, and French-Japanese pastries, such as a black sesame croissant, brioche noir and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses...