Ryan Farr

By the author of Whole Beast Butchery With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavoured, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky...