Peter Jautaikis

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOUR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavour? This book explains everything you need to know—picking the right pellet flavours, maximising the potential of your smoker-grill, and mastering cold-smoke...