Natalie Whittle

We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? Crunch: An Ode to Crisps is journalist Natalie Whittle's love letter to the salty siren. She traces their...