Maren Thobaben

Taking the beloved cinnamon bun as the starting point, this book explains the magic of this classic bake - from the key ingredients and pastry-making tips, to the types of dough it can be made with, e.g. yeasted, vegan, gluten-free and sourdough, and the filling and glaze variations to try. Clear step-by-step photos demonstrate exactly how to make and assemble...