Lother Arsana

The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular recipes from across the archipelago. Included are spicy Padang favourites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the...