Katherine Cobbs

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally, tequila is having its taco moment. While a crunchy, savoury beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an...