Serving People with Food Allergies
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service...Paperback$15100Unit price /UnavailableAvailableShips in 4-6 weeks
Serving People with Food Allergies
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service...Hardback$42300Unit price /UnavailableAvailableShips in 4-6 weeks
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